Chicken With Tomatoes And Sausage


  • 1 green bell pepper
  • 1 (28-ounce) can diced tomatoes, drained
  • 1 chicken bouillon cube
  • 2 garlic cloves, minced
  • 1 onion
  • 7 ounces spaghetti, cooked
  • ¼ cup dry white wine or water
  • + 5 more ingredients
    • ½ teaspoon pepper
    • ¼ pound reduced-fat Italian sausage
    • 3 tablespoons tomato paste
    • 2 teaspoons dried basil
    • 4 skinned and boned chicken breast halves, cut into bite-size pieces

Cut onion into thin slices and bell pepper into thin strips.Sauté onion, bell pepper, and garlic in a large nonstick skillet coated with cooking spray 5 minutes or until tender; transfer to a bowl.Remove and discard casing from sausage. Brown sausage in skillet, stirring until it crumbles. Drain ...

View full recipe at My Recipes


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