Chicken with Tomatoes, Onions and Mushrooms

Ingredients

• 1 3 ¾-pound chicken, cut into 10 pieces
• ¼ cup all purpose flour
• 2 tablespoons (¼ stick) butter
• 1 tablespoon olive oil
• 1 pound mushrooms, trimmed
• 2 cups chopped seeded tomatoes
• 1 ½ cups dry white wine
• + 2 more ingredients
• • 1 10-ounce container pearl onions, blanched 1 minute, peeled
  • Chopped fresh Italian parsley

1. Sprinkle chicken with salt and pepper. Dredge in flour; shake off excess. Melt butter with oil in heavy large pot over medium-high heat. Working in batches, add chicken to pot; cook until golden on all sides, about 6 minutes total. Transfer to bowl. Add mushrooms to pot; sauté until golden, ab...

View full recipe at SpringPad