Chicken with Truffles and Champagne Sauce

Ingredients

• 1 ½ tablespoons unsalted butter
• 2 cups Champagne or sparkling white wine
• 1 ¼ cups carrots
• 3 large egg yolks
• 1 small black truffle
• ½ cup all purpose flour
• 1 3 3/4-pound chicken
• + 5 more ingredients
• • ½ cup shallots
  • 2 tablespoons extra-virgin olive oil
  • 1 bay leaf
  • 8 ounces green beans
  • 2 cups celery root

Whisk flour, salt, and pepper in shallow bowl. Coat chicken pieces in seasoned flour; transfer to rack. Let stand 15 minutes. Coat with flour again; return to rack. Melt butter with oil in heavy large skillet over medium heat. Working in batches, add chicken and sauté until brown, about 5 minutes...

View full recipe at Epicurious