Chicken with Vegetables and Parsley Dumplings

Ingredients

• 1 teaspoon fresh thyme
• 3 tablespoons olive oil
• 4 whole leg-thigh chicken pieces
• 1 onion
• 1 cup baby carrots
• ½ cup celery
• ½ cup dry white wine
• + 11 more ingredients
• • 4 cups low-salt chicken broth
  • 1 bay leaf
  • 12 pearl onions
  • 3 tablespoons butter
  • ¼ cup whipping cream
  • 1 tablespoon fresh Italian parsley
  • 2 celery stalks
  • 1 large carrot
  • 1 cup sugar snap peas
  • 3 tablespoons all purpose flour
  • 4 skinless boneless chicken breast halves

Preheat oven to 400°F. Heat oil in large ovenproof skillet over medium heat. Sprinkle chicken leg-thigh pieces with salt and pepper. Add chicken to skillet and cook until golden brown, about 5 minutes per side. Add 1-inch pieces of celery, onion, and carrot, and bay leaf. Cook until vegetables be...

View full recipe at Epicurious