Chicken with Vegetables

Ingredients

• 2 tablespoon(s) vegetable oil
• 2 clove(s) garlic
• 1 pound(s) skinless, boneless chicken breast halves
• 0.5 red bell pepper
• 1 medium onion
• 6 ounce(s) dried chow mein noodles
• 2 tablespoon(s) oyster sauce
• + 7 more ingredients
• • 2 teaspoon(s) cornstarch mixed with 1 tablespoon water
  • 1.5 teaspoon(s) minced fresh ginger
  • 2 scallions
  • 0.25 cup(s) plus 2 tablespoons low-sodium soy sauce
  • 0.5 cup(s) frozen shelled edamame
  • 4 canned whole baby corns
  • 2 carrots

In a bowl, toss the chicken with the oyster sauce and let stand for 20 minutes. In a pot of boiling salted water, cook the noodles until al dente. Drain and rinse under cold running water. Drain and reserve. In a large skillet, heat the oil until shimmering. Add the carrots, onion and bell pepper...

View full recipe at Food & Wine