Chicken With White Wine and Mushrooms

Chicken With White Wine and Mushrooms
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  • Garnish: fresh parsley sprig
  • 4 skinned and boned chicken breasts
  • 1 cup dry white wine
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 1 (8-oz.) package sliced fresh mushrooms
  • 1 (16-oz.) package linguine
  • ¼ cup butter, divided
  • + 2 more ingredients
    • ½ teaspoon pepper
    • 1 ½ teaspoons kosher salt

1. Place chicken between sheets of plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper. 2. Melt 1 Tbsp. butter in a skillet over medium-high heat; cook 2 breasts 4 to 5 minutes on each side or until done. Remove chicken; cover and...

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