Chicken With White Wine and Mushrooms

Chicken With White Wine and Mushrooms
Photo by www.myrecipes.com

Ingredients

  • Garnish: fresh parsley sprig
  • 4 skinned and boned chicken breasts
  • 1 cup dry white wine
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 1 (8-oz.) package sliced fresh mushrooms
  • 1 (16-oz.) package linguine
  • ¼ cup butter, divided
  • + 2 more ingredients
    • ½ teaspoon pepper
    • 1 ½ teaspoons kosher salt

1. Place chicken between sheets of plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper. 2. Melt 1 Tbsp. butter in a skillet over medium-high heat; cook 2 breasts 4 to 5 minutes on each side or until done. Remove chicken; cover and...

View full recipe at My Recipes

Comments

Variations on Chicken With White Wine and Mushrooms

  • Chicken with White Wine and Mushrooms
    • All purpose flour
    • 1/4 cup olive oil
    • 4 chicken breast halves with skin and bone
    • 2/3 cup onion
    • 2 tablespoons Italian parsley
    • 1 cup dry white wine
    • +4 other ingredients


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