Chicken with White Wine Sauce
- 1 tablespoon olive oil
- 1 ¼ pounds skinless, boneless chicken breast halves
- 1 shallot, minced
- 1 tablespoon chopped fresh thyme leaves
- 1 cup dry white wine
- 2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
1. Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. 2. Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until ...