Chickpea and Sausage Stew

Chickpea and Sausage Stew
Photo by Con Poulos

Ingredients

  • Kosher salt and pepper
  • 1 tablespoon olive oil
  • 12 ounces Italian sausage, thawed and casings removed
  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1 tablespoon tomato paste
  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1 large onion, chopped
  • + 7 more ingredients
    • ½ cup flat-leaf parsley, roughly chopped
    • 2 cups low-sodium chicken or vegetable broth
    • 1 10-ounce package frozen leaf spinach
    • 8 slices bread, toasted (optional)
    • ¼ cup cilantro, roughly chopped
    • ½ cup flat-leaf parsley, roughly chopped
    • ¼ cup cilantro, roughly chopped

Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 7 minutes. Add the sausage and cook, crumbling it with a wooden spoon, until browned, about 8 minutes. Add the tomato paste and cook, stirring, for 2 minutes. Stir in t...

View full recipe at My Recipes

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