Chili Blanco 2

Ingredients

• ½ teaspoon(s) Salt
• 4 cup(s) cooked chicken, diced inch bite-sized cubes
• 1 ½ cup(s) sour cream
• ½ cup(s) cilantro
• 1 7 or 8 ounce can diced green chilies
• 3 cup(s) shredded jack cheese or jack/pepper jack combination
• 1 pound(s) dry white beans
• + 6 more ingredients
• • 2 teaspoon(s) ground cumin
  • 2 teaspoon(s) dried oregano
  • 1 teaspoon(s) cayenne
  • 7 cup(s) chicken stock
  • 1 onion, diced
  • 5 - 8 cloves garlic, rough chopped

Place beans in 1-1/2 quart dish. Add about twice as much water as beans, then microwave on high for 20 minutes. Drain and rinse beans. Combine beans, broth, garlic and and onion in crock pot and cook on low overnight, at least 12 hours. Add green chilies, cumin, oregano, cayenne and salt; continu...

View full recipe at Recipe Tips