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Chili's Copycat Cajun Chicken Pasta

Ingredients

  • 2 chicken breasts, boneless skinless
  • 2 chicken breasts, boneless skinless
  • 4 teaspoons cajun seasoning
  • 4 teaspoons cajun seasoning
  • 4 tablespoons butter or 4 tablespoons margarine
  • 4 tablespoons butter or 4 tablespoons margarine
  • 4 tablespoons margarine
  • + 16 more ingredients
    • 3 cups heavy cream
    • 3 cups heavy cream
    • ½ teaspoon lemon pepper seasoning
    • ½ teaspoon lemon pepper seasoning
    • 1 teaspoon salt
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 teaspoon black pepper
    • ¼ teaspoon garlic powder
    • ¼ teaspoon garlic powder
    • 8 ounces penne pasta, cooked and drained
    • 8 ounces penne pasta, cooked and drained
    • 2 roma tomatoes, diced
    • 2 roma tomatoes, diced
    • ½ cup parmesan cheese, fresh shredded, to taste
    • ½ cup parmesan cheese, fresh shredded, to taste

1 Slightly moisten chicken with water. 2 In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated. 3 In large skillet, saute chicken in 2 tablespoons butter, over medium heat, turning whenever necessary. 4 When chicken is about half-way done, grab...

View full recipe at SpringPad

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