Chilled Avocado and Mint Soup

Ingredients

• 4 cups avocados
• 3 ¼ cups buttermilk
• 5 tablespoons fresh lime juice
• ¼ cup green onions
• ¼ cup fresh cilantro
• 1 teaspoon chili powder
• 1 cup tomatoes
• + 3 more ingredients
• • 3 cups low-salt chicken broth
  • 6 tablespoons fresh mint leaves
  • 1 teaspoon serrano chile

Combine first 7 ingredients in processor. Add 4 tablespoons mint; blend until smooth. Transfer to large bowl. Gradually whisk in 3 cups broth. Season soup to taste with salt and pepper. Cover; chill until cold, about 2 hours. (Can be made 6 hours ahead. Keep chilled. Thin with more broth by 1/4 c...

View full recipe at Epicurious