Chilled Avocado and Mint Soup

Chilled Avocado and Mint Soup
Photo by Mark Thomas

Ingredients

  • 3 cups low-salt chicken broth
  • ¼ cup fresh cilantro
  • 6 tablespoons fresh mint leaves
  • 1 teaspoon serrano chile
  • 1 cup tomatoes
  • ¼ cup green onions
  • 5 tablespoons fresh lime juice
  • + 3 more ingredients
    • 3 ¼ cups buttermilk
    • 4 cups avocados
    • 1 teaspoon chili powder

Combine first 7 ingredients in processor. Add 4 tablespoons mint; blend until smooth. Transfer to large bowl. Gradually whisk in 3 cups broth. Season soup to taste with salt and pepper. Cover; chill until cold, about 2 hours. (Can be made 6 hours ahead. Keep chilled. Thin with more broth by 1/4 c...

View full recipe at Epicurious

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