Chilled Corn and Buttermilk Soup

Ingredients

• 6 large ears fresh corn, husked
• 1 tablespoon vegetable oil
• ½ cup chopped shallots (about 3 large)
• 2 tablespoons coarsely grated peeled fresh ginger
• 2 garlic cloves, minced
• 6 cups low-salt chicken broth
• 1 cup buttermilk
• + 2 more ingredients
• • Additional buttermilk
  • Chopped fresh chives

1. Cut corn kernels off cobs; transfer kernels to large bowl. Scrape cobs over bowl with knife to remove any remaining bits of corn and milky liquid. Break cobs in half crosswise and reserve. 2. Heat oil in heavy large saucepan over medium-high heat. Add shallots, ginger, and garlic; sauté until...

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