Chilled Corn and Buttermilk Soup

Chilled Corn and Buttermilk Soup
Photo by Scott Peterson


  • 2 garlic cloves
  • fresh chives
  • 1 cup buttermilk
  • 1 tablespoon vegetable oil
  • 6 cups low-salt chicken broth
  • 6 large ears fresh corn
  • ½ cup shallots
  • + 2 more ingredients
    • buttermilk
    • 2 tablespoons fresh ginger

Cut corn kernels off cobs; transfer kernels to large bowl. Scrape cobs over bowl with knife to remove any remaining bits of corn and milky liquid. Break cobs in half crosswise and reserve. Heat oil in heavy large saucepan over medium-high heat. Add shallots, ginger, and garlic; sauté until shallo...

View full recipe at Epicurious


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