Chilled Corn and Buttermilk Soup

Chilled Corn and Buttermilk Soup
Photo by Scott Peterson


  • 2 tablespoons fresh ginger
  • 6 large ears fresh corn
  • buttermilk
  • 6 cups low-salt chicken broth
  • 1 tablespoon vegetable oil
  • 1 cup buttermilk
  • fresh chives
  • + 2 more ingredients
    • ½ cup shallots
    • 2 garlic cloves

Cut corn kernels off cobs; transfer kernels to large bowl. Scrape cobs over bowl with knife to remove any remaining bits of corn and milky liquid. Break cobs in half crosswise and reserve. Heat oil in heavy large saucepan over medium-high heat. Add shallots, ginger, and garlic; sauté until shallo...

View full recipe at Epicurious


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