Chilled Corn Soup with Adobo Swirl

Chilled Corn Soup with Adobo Swirl
Photo by Leo Gong


  • 1 cup sweet onion (such as Vidalia or Maui)
  • 2 tablespoons fresh lime juice
  • 2 cups low-salt chicken broth
  • 3 tablespoons olive oil
  • 3 cups fresh corn kernels
  • Fresh cilantro leaves
  • 1 teaspoon adobo sauce from canned chipotle chiles
  • + 1 more ingredients
    • 1 cup water

Heat 1 tablespoon olive oil in heavy large saucepan over medium-high heat. Add onion and sauté until soft, about 4 minutes. Add corn kernels, broth, and 1 tablespoon lime juice; bring mixture to boil. Reduce heat to medium and simmer until corn is just tender, about 3 minutes. Working in batches,...

View full recipe at Epicurious


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