Chilled Corn Soup with Adobo Swirl

Ingredients

• 2 tablespoons fresh lime juice
• 1 teaspoon adobo sauce from canned chipotle chiles
• 2 cups low-salt chicken broth
• Fresh cilantro leaves
• 3 tablespoons olive oil
• 1 cup sweet onion (such as Vidalia or Maui)
• 3 cups fresh corn kernels
• + 1 more ingredients
• • 1 cup water

Heat 1 tablespoon olive oil in heavy large saucepan over medium-high heat. Add onion and sauté until soft, about 4 minutes. Add corn kernels, broth, and 1 tablespoon lime juice; bring mixture to boil. Reduce heat to medium and simmer until corn is just tender, about 3 minutes. Working in batches,...

View full recipe at Epicurious