Chilled Corn Soup with Herbed Chicken

Ingredients

  • 1 pound boneless skinless chicken breast
  • 1 tablespoon fresh dill sprigs
  • 1 ½ cups chicken broth
  • 5 cups water
  • ½ teaspoon cayenne
  • ½ pound boiling potatoes
  • ½ teaspoon ground cumin
  • + 3 more ingredients
    • ¾ cup water
    • 1 tablespoon fresh chives
    • 4 cups corn

In a deep skillet or saucepan simmer chicken in broth, covered, turning it once, 10 minutes and remove skillet or pan from heat. Let chicken stand in broth, covered, 20 minutes, or until just cooked through, and cool, uncovered. Chill mixture, covered, at least until cold, about 6 hours, and up t...

View full recipe at Epicurious

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