Chilled Corn Soup with Herbed Chicken

Ingredients

  • 4 cups corn
  • 5 cups water
  • 1 ½ cups chicken broth
  • ¾ cup water
  • ½ pound boiling potatoes
  • 1 tablespoon fresh chives
  • 1 tablespoon fresh dill sprigs
  • + 3 more ingredients
    • 1 pound boneless skinless chicken breast
    • ½ teaspoon ground cumin
    • ½ teaspoon cayenne

In a deep skillet or saucepan simmer chicken in broth, covered, turning it once, 10 minutes and remove skillet or pan from heat. Let chicken stand in broth, covered, 20 minutes, or until just cooked through, and cool, uncovered. Chill mixture, covered, at least until cold, about 6 hours, and up t...

View full recipe at Epicurious

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