Chilled Corn Soup with Herbed Chicken

Ingredients

  • ½ pound boiling potatoes
  • ½ teaspoon ground cumin
  • ½ teaspoon cayenne
  • 1 tablespoon fresh chives
  • 5 cups water
  • 4 cups corn
  • 1 tablespoon fresh dill sprigs
  • + 3 more ingredients
    • ¾ cup water
    • 1 ½ cups chicken broth
    • 1 pound boneless skinless chicken breast

In a deep skillet or saucepan simmer chicken in broth, covered, turning it once, 10 minutes and remove skillet or pan from heat. Let chicken stand in broth, covered, 20 minutes, or until just cooked through, and cool, uncovered. Chill mixture, covered, at least until cold, about 6 hours, and up t...

View full recipe at Epicurious

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