Chilled Corn Soup with Herbed Chicken

Ingredients

  • 1 tablespoon fresh chives
  • ¾ cup water
  • 1 tablespoon fresh dill sprigs
  • 4 cups corn
  • ½ teaspoon ground cumin
  • ½ pound boiling potatoes
  • 5 cups water
  • + 3 more ingredients
    • 1 pound boneless skinless chicken breast
    • ½ teaspoon cayenne
    • 1 ½ cups chicken broth

In a deep skillet or saucepan simmer chicken in broth, covered, turning it once, 10 minutes and remove skillet or pan from heat. Let chicken stand in broth, covered, 20 minutes, or until just cooked through, and cool, uncovered. Chill mixture, covered, at least until cold, about 6 hours, and up t...

View full recipe at Epicurious

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