Chilled Corn Soup with Herbed Chicken

Ingredients

  • ½ teaspoon ground cumin
  • ½ pound boiling potatoes
  • 1 pound boneless skinless chicken breast
  • 1 ½ cups chicken broth
  • ¾ cup water
  • 1 tablespoon fresh dill sprigs
  • 4 cups corn
  • + 3 more ingredients
    • 5 cups water
    • 1 tablespoon fresh chives
    • ½ teaspoon cayenne

In a deep skillet or saucepan simmer chicken in broth, covered, turning it once, 10 minutes and remove skillet or pan from heat. Let chicken stand in broth, covered, 20 minutes, or until just cooked through, and cool, uncovered. Chill mixture, covered, at least until cold, about 6 hours, and up t...

View full recipe at Epicurious

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