Chilled Corn Soup with Herbed Chicken

Ingredients

  • 1 pound boneless skinless chicken breast
  • 1 tablespoon fresh dill sprigs
  • 1 tablespoon fresh chives
  • 4 cups corn
  • 1 ½ cups chicken broth
  • 5 cups water
  • ½ teaspoon cayenne
  • + 3 more ingredients
    • ½ pound boiling potatoes
    • ½ teaspoon ground cumin
    • ¾ cup water

In a deep skillet or saucepan simmer chicken in broth, covered, turning it once, 10 minutes and remove skillet or pan from heat. Let chicken stand in broth, covered, 20 minutes, or until just cooked through, and cool, uncovered. Chill mixture, covered, at least until cold, about 6 hours, and up t...

View full recipe at Epicurious

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