Chilled Corn Soup with Herbed Chicken

Ingredients

  • 1 ½ cups chicken broth
  • ½ teaspoon cayenne
  • 1 pound boneless skinless chicken breast
  • 5 cups water
  • ½ pound boiling potatoes
  • ½ teaspoon ground cumin
  • 4 cups corn
  • + 3 more ingredients
    • 1 tablespoon fresh dill sprigs
    • ¾ cup water
    • 1 tablespoon fresh chives

In a deep skillet or saucepan simmer chicken in broth, covered, turning it once, 10 minutes and remove skillet or pan from heat. Let chicken stand in broth, covered, 20 minutes, or until just cooked through, and cool, uncovered. Chill mixture, covered, at least until cold, about 6 hours, and up t...

View full recipe at Epicurious

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