Chilled Corn Soup with Herbed Chicken

Ingredients

  • 4 cups corn
  • 1 tablespoon fresh chives
  • ¾ cup water
  • ½ teaspoon ground cumin
  • ½ pound boiling potatoes
  • 5 cups water
  • 1 ½ cups chicken broth
  • + 3 more ingredients
    • 1 tablespoon fresh dill sprigs
    • 1 pound boneless skinless chicken breast
    • ½ teaspoon cayenne

In a deep skillet or saucepan simmer chicken in broth, covered, turning it once, 10 minutes and remove skillet or pan from heat. Let chicken stand in broth, covered, 20 minutes, or until just cooked through, and cool, uncovered. Chill mixture, covered, at least until cold, about 6 hours, and up t...

View full recipe at Epicurious

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