Chilled Corn Soup with Herbed Chicken

Ingredients

  • ½ teaspoon cayenne
  • 5 cups water
  • 1 ½ cups chicken broth
  • ¾ cup water
  • ½ pound boiling potatoes
  • 1 tablespoon fresh chives
  • 4 cups corn
  • + 3 more ingredients
    • 1 tablespoon fresh dill sprigs
    • 1 pound boneless skinless chicken breast
    • ½ teaspoon ground cumin

In a deep skillet or saucepan simmer chicken in broth, covered, turning it once, 10 minutes and remove skillet or pan from heat. Let chicken stand in broth, covered, 20 minutes, or until just cooked through, and cool, uncovered. Chill mixture, covered, at least until cold, about 6 hours, and up t...

View full recipe at Epicurious

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