Chilled Corn Soup with Herbed Chicken

Ingredients

  • 1 pound boneless skinless chicken breast
  • ¾ cup water
  • 1 ½ cups chicken broth
  • 1 tablespoon fresh dill sprigs
  • 1 tablespoon fresh chives
  • ½ pound boiling potatoes
  • 5 cups water
  • + 3 more ingredients
    • 4 cups corn
    • ½ teaspoon ground cumin
    • ½ teaspoon cayenne

In a deep skillet or saucepan simmer chicken in broth, covered, turning it once, 10 minutes and remove skillet or pan from heat. Let chicken stand in broth, covered, 20 minutes, or until just cooked through, and cool, uncovered. Chill mixture, covered, at least until cold, about 6 hours, and up t...

View full recipe at Epicurious

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