Chilled Cream of Zucchini Soup with Mussels and Fresh Mint

Chilled Cream of Zucchini Soup with Mussels and Fresh Mint
Photo by Veron Skinner

Ingredients

  • ¼ cup fresh mint
  • 3 fresh thyme sprigs
  • 1 large carrot
  • 2 cups dry white wine
  • 3 garlic cloves
  • 1 large onion
  • 2 ¼ pounds zucchini
  • + 4 more ingredients
    • 4 cups chicken stock or canned low-salt chicken broth
    • 2 ¼ pounds fresh mussels
    • ½ cup whipping cream
    • 5 tablespoons olive oil

Heat 2 tablespoons oil in heavy large pot over medium heat. Add onion, carrot, garlic, and thyme; sauté until vegetables are tender, stirring occasionally, about 10 minutes. Add 4 cups stock and wine; bring to boil. Add mussels; cover and cook until mussels open, about 5 minutes (discard any muss...

View full recipe at Epicurious

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