Chilled Tomatillo-Avocado Soup with Tomato Salsa

Ingredients

• ¾ teaspoon salt
• 3 cups fat-free, less-sodium chicken broth
• Tomato Salsa
• 2 poblano chiles, chopped
• 4 garlic cloves, chopped
• 1 ¼ cups chopped onion (1 medium)
• ¼ cup fresh lime juice
• + 7 more ingredients
• • 2 teaspoons olive oil
  • Tomato Salsa
  • 1 jalapeño pepper, seeded and chopped
  • 1 ripe peeled avocado, chopped
  • ¼ cup fresh cilantro leaves
  • ¾ teaspoon ground cumin
  • 1 pound tomatillos, quartered

Heat oil in a large Dutch oven over medium-high heat. Add onion and next 3 ingredients; sauté 5 minutes or until tender. . Add tomatillos and next 3 ingredients to pan; bring to a boil. Cover, reduce heat, and simmer 23 minutes, stirring occasionally. Remove from heat; cover and chill 1 1/2 hours...

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