Chinese Chicken and Mushroom Lettuce Cups

Chinese Chicken and Mushroom Lettuce Cups
Photo by Randy Mayor

Ingredients

  • 1 (8-ounce) can whole water chestnuts, drained and minced
  • 3 cups minced cremini mushrooms (about 8 ounces)
  • 2 tablespoons low-sodium soy sauce
  • ¼ cup chopped fresh cilantro
  • 1 cup minced green onions
  • 3 cups shredded napa (Chinese) cabbage
  • 1/8 teaspoon crushed red pepper
  • + 7 more ingredients
    • ¼ teaspoon kosher salt
    • 24 Boston lettuce leaves
    • 3 garlic cloves, minced
    • 2 tablespoons oyster sauce
    • 1 teaspoon sesame oil
    • 1 pound ground chicken breast
    • 1 cup minced shiitake mushroom caps (about 2 1/2 ounces)

Heat 1 teaspoon sesame oil in a large nonstick skillet over medium heat. Add garlic, and cook for 2 minutes. Add cremini and shiitake mushrooms and chicken; cook for 8 minutes, stirring occasionally. Add shredded cabbage, kosher salt, crushed red pepper, and water chestnuts; cook for 5 minutes or...

View full recipe at My Recipes

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