Chinese Chicken Dumpling Soup

Ingredients

• 3 tablespoons chopped fresh cilantro
• 1 cup minced cooked chicken breast (about 5 ounces)
• ¼ cup sliced green onions
• 4 cups fat-free, less-sodium chicken broth
• 2 teaspoons low-sodium soy sauce
• 2 tablespoons hoisin sauce
• ½ cup sliced mushrooms
• + 1 more ingredients
• • 16 won ton wrappers

Combine first 3 ingredients in a small bowl. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 tablespoon chicken mixture into center of each wrapper. Moisten edges of wrapper with water; bring opposite corners together. ...

View full recipe at My Recipes