Chinese Chicken Noodle Soup with Sesame and Green Onions

Ingredients

• 1 pound skinless boneless chicken breast halves
• ½ cup fresh cilantro
• 1 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
• 8 cups canned low-salt chicken broth
• 6 green onions
• 4 cups Napa cabbage
• 1 ½ teaspoons chili-garlic sauce
• + 8 more ingredients
• • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon sugar
  • 3 tablespoons tahini (sesame seed paste)
  • 2 tablespoons fresh ginger
  • 3 garlic cloves
  • 2 tablespoons oriental sesame oil
  • 2 tablespoons dry Sherry
  • 3 tablespoons soy sauce

Stir chicken, soy sauce, Sherry, and 1 tablespoon sesame oil in medium bowl to blend. Let stand 20 minutes or refrigerate up to 2 hours. Whisk garlic, tahini, ginger, sugar, vinegar, and chili sauce in small bowl. Heat remaining 1 tablespoon sesame oil in heavy large pot over medium-high heat. Ad...

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