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Chinese Chicken Noodle Soup with Sesame and Green Onions

Chinese Chicken Noodle Soup with Sesame and Green Onions
Photo by Brian Leatart

Ingredients

  • ½ cup fresh cilantro
  • 4 cups Napa cabbage
  • 1 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
  • 1 tablespoon sugar
  • 1 ½ teaspoons chili-garlic sauce
  • 2 tablespoons fresh ginger
  • 1 pound skinless boneless chicken breast halves
  • + 8 more ingredients
    • 1 tablespoon seasoned rice vinegar
    • 6 green onions
    • 8 cups canned low-salt chicken broth
    • 3 garlic cloves
    • 3 tablespoons soy sauce
    • 3 tablespoons tahini (sesame seed paste)
    • 2 tablespoons dry Sherry
    • 2 tablespoons oriental sesame oil

Stir chicken, soy sauce, Sherry, and 1 tablespoon sesame oil in medium bowl to blend. Let stand 20 minutes or refrigerate up to 2 hours. Whisk garlic, tahini, ginger, sugar, vinegar, and chili sauce in small bowl. Heat remaining 1 tablespoon sesame oil in heavy large pot over medium-high heat. Ad...

View full recipe at Epicurious

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