Chinese Chicken Salad 12

Ingredients

• 1 teaspoon(s) minced garlic
• ½ teaspoon(s) pepper
• 1 package(s) slivered almonds
• 1 pound(s) cooked chicken-cubed (4 skinless, boneless chicken breasts)
• 1 teaspoon(s) Salt
• 6 tablespoon(s) red wine vinegar
• ½ cup(s) vegetable oil
• + 6 more ingredients
• • 1 tablespoon(s) accent
  • 4 tablespoon(s) sugar
  • 1 bunch(s) scallions-sliced small (small bunch)
  • 1 can(s) Chinese (Chow Mein) noodles (small can)
  • 1 head(s) iceberg lettuce-chopped
  • Dressing

Mix above ingredients and store in fridge overnight. (set on counter 1/2 hour before mixing and serving) Mix salad fixing in large bowl and then add dressing. Stir by hand right before serving.

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