Chinese Chicken Salad 27

Ingredients

  • 1 teaspoon(s) soy sauce
  • 1 ½ tablespoon(s) Honey
  • 1 tablespoon(s) fresh ginger, minced
  • 1 tablespoon(s) garlic, minced
  • 1 tablespoon(s) Chinese chili garlic sauce
  • 1 tablespoon(s) Asian sesame oil
  • 1 pound(s) boneless, skinless chicken thighs, uncooked
  • + 13 more ingredients
    • 1 teaspoon(s) Dijon mustard
    • 1 tablespoon(s) peanut butter
    • Dressing
    • 2 tablespoon(s) Asian sesame oil
    • 1 egg yolk
    • 3 tablespoon(s) peanut oil
    • ¼ cup(s) rice or cider vinegar
    • ¼ cup(s) cilantro, chopped
    • ¼ cup(s) red bell pepper, thinly sliced
    • 4 green onions, sliced
    • 2 ounce(s) snow peas, thinly sliced
    • ¼ head(s) Savoy cabbage, thinly sliced
    • 2 teaspoon(s) fresh lime or lemon juice

In bowl, combine sesame oil, chili garlic sauce, garlic, ginger, and lime juice. Add chicken. Cover bowl and refrigerate 2 hours, tossing once. Remove chicken from marinade and sauté 10 minutes in skillet. Cool chicken and slice in thin strips. In large bowl, combine cooked chicken, cabbage, snow...

View full recipe at RecipeTips.com

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