Chinese Chicken Salad

Ingredients

• 3 whole Chicken Breasts Cooked And Cubed (See Note)
• 2 heads Napa Cabbage, Chopped With The White Core Removed
• 3 whole Green Onion, Sliced Thinly
• 2 Tablespoons Canola Oil
• ½ cups Sliced Almonds
• 1 package (3 Oz. Size) Top Ramen, Noodles Only, Broken Into Small Pieces
• 2 Tablespoons Sesame Seeds
• + 5 more ingredients
• • FOR THE DRESSING:
  • ½ cups Sugar
  • 1 cup Canola Oil
  • ½ cups Rice Wine Vinegar, I Use Nakano Seasoned Rice Wine Vinegar
  • 2 Tablespoons Low Sodium Soy Sauce

Note: Pre-cook chicken breasts with salt, pepper, and granulated garlic seasoning. Cool, cube and set aside. (This is a great recipe for leftover chicken breasts.) In a blender or Magic Bullet blender, pour the dressing ingredients and mix until creamy-looking. If it separates before serving, jus...

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