Chinese Chicken Salad 8


  • ½ cup(s) vegetable oil
  • 6 tablespoon(s) rice vinegar, or more to taste
  • 1 package(s) chicken flavored Ramen noodles, uncooked
  • 1 teaspoon(s) pepper
  • 1 teaspoon(s) Salt
  • 6 tablespoon(s) sugar
  • 1 package(s) coleslaw mix
  • + 1 more ingredients
    • 1 whole chicken breast, cooked and cut into small pieces

In a large salad bowl, combine the ramen seasoning packet, sugar, vinegar, salt, and pepper. Slowly add the oil, whisking constantly. Add the chicken and cabbage and toss. It is better to allow the salad to "marinate" for an hour or two, but it is also good if eaten right away. Crush the uncooked...

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