Chinese Chicken Salad I


  • ½ cup cornflakes cereal
  • ¼ cup toasted sliced almonds
  • 1 pinch ground black pepper
  • 2 tablespoons sesame seeds (optional)
  • 1 cup sweet and sour sauce
  • 1 pinch ground ginger
  • 6 cups romaine lettuce - torn, washed and dried
  • + 2 more ingredients
    • 1 cup fresh bean sprouts
    • 4 boneless chicken breast halves, cooked and shredded

1. Pour sweet and sour sauce into a large bowl. Sprinkle ground ginger into the bowl and mix it thoroughly with the sauce. 2. Place romaine lettuce and bean sprouts into the bowl of sauce and toss it a few times. 3. Add the shredded chicken to the bowl and toss it thoroughly with the lettuce an...

View full recipe at SpringPad


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