Chinese Chicken Salad Recipe | Taste of Home Recipes

Ingredients

• 1-½ cups shredded napa cabbage
• ¾ cup canned bean sprouts, rinsed and drained
• ¾ cup frozen peas
• ¾ cup chopped cucumber
• ¾ cup shredded cooked chicken breast
• ¹/₃ cup sliced water chestnuts
• 1 green onion, thinly sliced
• + 5 more ingredients
• • 1 tablespoon chopped peanuts
  • 3 tablespoons reduced-sodium soy sauce
  • 2 teaspoons sherry or unsweetened apple juice
  • 2 teaspoons sesame oil
  • ¾ teaspoon ground ginger

1. In a serving bowl, combine the first eight ingredients. In a small bowl, whisk the soy sauce, sherry or apple juice, oil and ginger. Pour over salad and toss to coat. Serve immediately with a slotted spoon. Yield: 2 servings.

View full recipe at SpringPad