Chinese Chicken Salad Recipe | Taste of Home Recipes

Ingredients

  • ¾ cup frozen peas
  • 1-½ cups shredded napa cabbage
  • ¾ teaspoon ground ginger
  • 2 teaspoons sesame oil
  • 2 teaspoons sherry or unsweetened apple juice
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon chopped peanuts
  • + 5 more ingredients
    • 1 green onion, thinly sliced
    • 1/3 cup sliced water chestnuts
    • ¾ cup shredded cooked chicken breast
    • ¾ cup chopped cucumber
    • ¾ cup canned bean sprouts, rinsed and drained

1. In a serving bowl, combine the first eight ingredients. In a small bowl, whisk the soy sauce, sherry or apple juice, oil and ginger. Pour over salad and toss to coat. Serve immediately with a slotted spoon. Yield: 2 servings.

View full recipe at SpringPad

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