Chinese Egg Noodles with Smoked Duck and Snow Peas

Chinese Egg Noodles with Smoked Duck and Snow Peas
Photo by Misha Gravenor


  • ½ cup fresh cilantro leaves
  • 2 tablespoons green onion
  • 1 tablespoon hoisin sauce*
  • 2 tablespoons olive oil
  • 1 tablespoon unseasoned rice-wine vinegar
  • 1 tablespoon jalapeño chile with seeds (preferably red)
  • 1 red bell pepper
  • + 4 more ingredients
    • 2 tablespoons soy sauce
    • 3 ½ ounces snow peas or sugar snap pea
    • 1 17-ounce package thin fresh Chinese egg noodles**
    • 1 pound smoked duck, turkey, or chicken

Whisk soy sauce, olive oil, hoisin sauce, and rice vinegar in large bowl to blend. Let dressing stand at room temperature while preparing noodles. Place sliced snow peas and bell pepper strips in medium bowl. Bring kettle or large saucepan of water to boil. Pour boiling water over snow pea mixtur...

View full recipe at Epicurious


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