Recipe Pairing Guides » Chicken Recipes » Chinese-Style Glazed Chicken Breasts

Chinese-Style Glazed Chicken Breasts

Chinese-Style Glazed Chicken Breasts
Photo by Randy Mayor

Ingredients

  • ½ teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 (4-ounce) skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • ¼ cup fat-free, less-sodium chicken broth
  • 2 tablespoons hoisin sauce
  • 1 tablespoon apricot preserves or fruit spread

Combine first 3 ingredients in a small bowl; set aside. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. A...

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What wines go with Chinese-Style Glazed Chicken Breasts?

Pinot Noir Wines from Oregon
  • Underwood Cellars Pinot Noir Willamette Valley
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
  • Castle Rock Pinot Noir Columbia Valley
  • Shea Wine Cellars Pinot Noir Block 7
Rousanne Wines
  • Torbreck Roussanne Viognier Marsanne Woodcutter's Rvm
  • D'Arenberg White Blend Mclaren Vale the Stump Jump
  • Jean-Luc Colombo St.-Péray la Belle de Mai
  • Torbreck White Blend Eden Valley Viognier/Marsanne/Roussanne
  • Barrel 27 High On the Hog White

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