Chock-Full-of-Veggies Chicken

Ingredients

  • 2 cups Minute brand brown rice
  • 1 bag (21 oz) frozen veggies (get one that comes with teriyaki sauce)
  • 2 tsp canola oil
  • 1 lb chicken strips

1. Stir-fry chicken in oil about 5 minutes. Add veggies. Set teriyaki sauce aside and stir-fry 5 minutes more. While chicken cooks, prepare rice. Stir sauce into chicken and veggies. Serve hot with rice.

View full recipe at SpringPad

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