Chopped Barbecue Chicken Salad

Ingredients

  • 1 tomato - chopped
  • 2 tablespoon(s) lime juice
  • 2 tablespoon(s) olive oil
  • 1 cup(s) Mexican cheese - shredded
  • 10 ounce(s) mixed greens bag
  • ½ cup(s) red onion - chopped
  • 1 cup(s) radishes, thinly sliced
  • + 8 more ingredients
    • 1 cup(s) bell peppers - chopped (assortment of colors)
    • 15 ounce(s) corn - drained (may also use fresh corn, cooked and cooled)
    • 2 boneless, skinless, chicken breasts - grilled, cut up
    • 15 ounce(s) red beans (dark or light kidney beans), rinsed, drained
    • 1 tablespoon(s) red wine vinegar
    • ¼ cup(s) barbecue sauce
    • SALAD DRESSING
    • SALAD INGREDIENTS

Dressing: Combine barbecue sauce, olive oil, lime juice, and red wine vinegar. Whisk together. In bowl, place mixed greens. Top with red beans, garbanzo beans, corn, sliced peppers, radishes, red onion, and tomato. Add cooked, chopped chicken. Toss to combine. Pour dressing over right before...

View full recipe at RecipeTips.com

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