Chopped Liver Mold


  • ½ teaspoon salt
  • 2 eggs, beaten
  • 1 large onion, chopped
  • Fresh parsley sprigs
  • 1 tablespoon vegetable oil
  • 1 pound chicken livers
  • 1/8 teaspoon pepper
  • + 1 more ingredients
    • Assorted crackers

Place livers on a rack in broiler pan. Broil 5 to 6 inches from heat, 3 to 5 minutes on each side or just until pink. Sauté onion in hot oil in a medium skillet until tender; stir in eggs, salt, and pepper. Cook over medium heat, stirring constantly, until eggs are scrambled. Spoon liver and onio...

View full recipe at My Recipes


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