Chopped Liver Spread
Ingredients
- 2 pound(s) Chicken livers, sinew removed
- 2 cup(s) onions, diced
- 5 hard boiled eggs, roughly chopped
- 2 teaspoon(s) thyme
- 1 teaspoon(s) pepper
- 1/3 cup(s) red wine
- 2 tablespoon(s) dried or ¼ cup fresh parsley
Heat skillet with a combination of butter and olive oil -- sauté livers over medium high heat (turning them one time) for about 5 - 7 minutes or until they are barely pink inside. Overcooking will make them dry. Set aside in a bowl. In the same pan, sauté the onions for about 10 minutes until the...
Riesling Wines from Germany
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