Chopped Liver

Chopped Liver
Photo by Scott Phillips

Ingredients

  • 5 hard-cooked eggs, 1 yolk removed and discarded or reserved for another use
  • 3 Tbs. chicken fat
  • ½ tsp. freshly ground black pepper
  • 1 tsp. kosher salt
  • 1 large onion, thinly sliced
  • 1 lb. chicken livers, defrosted if previously frozen

Place the livers in a colander set in the sink to drain any excess liquid. Heat a large (10- to 12-inch) sauté pan over medium-high heat for about 2 minutes, or until very hot. Add 2 Tbs. of the chicken fat. Once it has almost melted, add the onions and sauté until they start to color and soften...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network