Chorizo-Mussel Noodle Bowl

Ingredients

• Cooking spray
• 6 ounces uncooked linguine
• ½ cup dry white wine
• ¼ teaspoon freshly ground black pepper
• 4 ounces Spanish chorizo sausage or turkey kielbasa, cut into (1/2-inch-thick) slices
• ½ cup chopped green bell pepper
• 2 pounds mussels, scrubbed and debearded (about 60 mussels)
• + 6 more ingredients
• • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 2 cups chopped plum tomatoes
  • 1 cup chopped onion
  • ¼ teaspoon saffron threads, crushed
  • 3 garlic cloves, minced
  • ¹/₃ cup chopped fresh parsley

Cook pasta according to package directions, omitting salt and fat. Drain. While pasta cooks, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, sausage, and garlic to pan; sauté 3 minutes. Add the saffron, and sauté 4 minutes or until sausage...

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