Chorizo-White Bean Soup

Ingredients

  • ¼ cup grated Parmesan cheese
  • 1 (15- to 16-ounce) can Great Northern or navy beans, rinsed and drained
  • 1 (6-ounce) package baby spinach
  • 2 (14-ounce) cans fat-free, less-sodium chicken broth
  • 1 carrot, thinly sliced
  • 1 red bell pepper, diced
  • 2 whole links chorizo sausage or Italian sausage, chopped

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View full recipe at SpringPad

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