Chunky Potato-and-Swiss Chowder

Photo by Randy Mayor
Ingredients
- ½ cup (2 ounces) shredded Swiss cheese
- 4 cups cubed peeled Yukon gold potato (about 1 1/2 pounds)
- 1 cup cubed carrot (about 1/2 pound)
- 2 bay leaves
- 1 cup cubed yellow squash
- Cooking spray
- Fresh chopped parsley (optional)
- + 7 more ingredients
-
- ¼ teaspoon black pepper
- 2 (15.75-ounce) cans fat-free, less-sodium chicken broth
- 1 cup half-and-half
- 1 cup hot cooked wild rice
- ½ teaspoon salt
- 2 garlic cloves, minced
- 2 cups thinly sliced leek (about 2 large)
Heat a large Dutch oven coated with cooking spray over medium-high heat. Add leek and garlic; sauté 3 minutes or until tender. Stir in potato and next 4 ingredients (potato through bay leaves); bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Discard bay leaves. Place h...
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