Chunky Potato-Crab Chowder

Chunky Potato-Crab Chowder
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 cup chopped onion
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 3 ½ cups (1-inch) cubed red potato (about 1 pound)
  • 1 garlic clove, minced
  • ¾ cup chopped celery
  • ½ teaspoon freshly ground black pepper
  • + 8 more ingredients
    • ¼ teaspoon grated whole nutmeg
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 1 (14 3/4-ounce) can cream-style corn
    • 2 teaspoons chopped fresh thyme
    • 2 ½ cups 2% reduced-fat milk
    • 3 tablespoons all-purpose flour
    • 3 tablespoons chopped fresh parsley
    • 8 ounces lump crabmeat, shell pieces removed

Melt butter in a large saucepan over medium-high heat. Add onion, celery, and garlic; sauté 4 minutes. Add potato; sauté 1 minute. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in milk, thyme, pepper, nutmeg, corn, and broth. Bring to a simmer over medium heat, stirring frequently...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network