Chunky Potato-Crab Chowder

Ingredients

• 1 teaspoon salt
• 3 ½ cups (1-inch) cubed red potato (about 1 pound)
• 1 garlic clove, minced
• ¾ cup chopped celery
• 1 cup chopped onion
• 2 tablespoons butter
• 3 tablespoons chopped fresh parsley
• + 8 more ingredients
• • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon grated whole nutmeg
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 (14 3/4-ounce) can cream-style corn
  • 2 teaspoons chopped fresh thyme
  • 2 ½ cups 2% reduced-fat milk
  • 3 tablespoons all-purpose flour
  • 8 ounces lump crabmeat, shell pieces removed

Melt butter in a large saucepan over medium-high heat. Add onion, celery, and garlic; sauté 4 minutes. Add potato; sauté 1 minute. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in milk, thyme, pepper, nutmeg, corn, and broth. Bring to a simmer over medium heat, stirring frequently...

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