Cincinnati Turkey Chili

Cincinnati Turkey Chili
Photo by Photo: Randy Mayor

Ingredients

  • 1 teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • 4 ounces uncooked spaghetti
  • ½ cup fat-free, less-sodium chicken broth
  • Cooking spray
  • 1 teaspoon dried oregano
  • ¾ cup (3 ounces) shredded sharp cheddar cheese
  • + 65 more ingredients
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • ¾ cup (3 ounces) shredded sharp cheddar cheese
    • 2 ½ tablespoons chopped semisweet chocolate
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • 1 tablespoon bottled minced garlic
    • 2 ½ tablespoons chopped semisweet chocolate
    • 1/8 teaspoon ground allspice
    • 1 tablespoon bottled minced garlic
    • Cooking spray
    • 1 teaspoon dried oregano
    • 1 (15-ounce) can kidney beans, rinsed and drained
    • 2 ½ tablespoons chopped semisweet chocolate
    • 1 ½ cups prechopped onion, divided
    • 8 ounces lean ground turkey
    • ½ cup fat-free, less-sodium chicken broth
    • 1 ½ cups prechopped onion, divided
    • ¼ teaspoon salt
    • 4 ounces uncooked spaghetti
    • 1 tablespoon chili powder
    • 2 tablespoons tomato paste
    • 1/8 teaspoon ground allspice
    • ¼ teaspoon ground cinnamon
    • 1 tablespoon bottled minced garlic
    • 1 teaspoon ground cumin
    • 1 teaspoon dried oregano
    • ½ cup fat-free, less-sodium chicken broth
    • 1 tablespoon chili powder
    • 4 ounces uncooked spaghetti
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • 1 tablespoon chili powder
    • 2 tablespoons tomato paste
    • 1 tablespoon bottled minced garlic
    • Cooking spray
    • 1 ½ cups prechopped onion, divided
    • ¼ teaspoon salt
    • 4 ounces uncooked spaghetti
    • ¼ teaspoon salt
    • 1 cup chopped green bell pepper
    • ¼ teaspoon salt
    • 1/8 teaspoon ground allspice
    • 2 tablespoons tomato paste
    • ¼ teaspoon ground cinnamon
    • 8 ounces lean ground turkey
    • ½ cup fat-free, less-sodium chicken broth
    • 2 tablespoons tomato paste
    • 1 (15-ounce) can kidney beans, rinsed and drained
    • 1 ½ cups prechopped onion, divided
    • ¾ cup (3 ounces) shredded sharp cheddar cheese
    • 1 cup chopped green bell pepper
    • 8 ounces lean ground turkey
    • 1 cup chopped green bell pepper
    • 1 (15-ounce) can kidney beans, rinsed and drained
    • 1/8 teaspoon ground allspice
    • 1 teaspoon ground cumin
    • 1 cup chopped green bell pepper
    • 2 ½ tablespoons chopped semisweet chocolate
    • 8 ounces lean ground turkey
    • 1 teaspoon dried oregano
    • 1 tablespoon chili powder
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • ¼ teaspoon ground cinnamon
    • 1 (15-ounce) can kidney beans, rinsed and drained
    • Cooking spray
    • ¾ cup (3 ounces) shredded sharp cheddar cheese
    • 1 teaspoon ground cumin

1. Cook pasta according to package directions, omitting salt and fat. Drain; set aside. 2. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey; cook 3 minutes, stirring to crumble. Add 1 cup onion, bell pepper, and garlic; sauté 3 minutes. Stir in chili powder and nex...

View full recipe at My Recipes

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