Cinnamon-Spiced Rice

Ingredients

• 1 teaspoon salt
• 1 medium onion
• 3 garlic cloves
• ¾ teaspoon cumin seeds
• 1 2 1/2- to 3-inch cinnamon stick
• 2 tablespoons olive oil
• ¾ teaspoon black pepper
• + 3 more ingredients
• • 1 ½ cups long-grain white rice
  • 2 ¼ cups reduced-sodium chicken broth
  • ¾ teaspoon sugar

Cook onion, garlic, cumin seeds, and cinnamon stick in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring, until onion is beginning to soften, about 3 minutes. Add rice and cook, stirring, until grains become slightly translucent, about 2 minutes. Stir in broth, sugar, pepper, and...

View full recipe at Epicurious