Cioppino

Ingredients

  • 1 T vegetable oil
  • 1 lb Manila clams
  • 1 lb black mussels
  • 4 crab legs
  • 2 T chopped garlic
  • ¼ onion, thinly sliced
  • ¼ c chopped bell peppers (red, yellow or green)
  • + 10 more ingredients
    • ½ c diced tomatoes
    • ¾ lb medium shrimp
    • ½ c red wine
    • 1 ½ c hearty lower-sodium tomato sauce
    • 1 ¾ c lower-sodium chicken or fish stock or broth
    • ½ t salt
    • 1 T chopped fresh basil
    • ½ t oregano
    • ¼ t Freshly ground black pepper
    • ½ t crushed red pepper flakes

Heat oil in a large saut pan and add clams, mussels and crab. Cook, covered, 1 to 2 minutes. Add garlic, onions, chopped peppers, tomatoes and shrimp. Add red wine and deglaze pan by scraping bottom to loosen browned bits. Add tomato sauce, chicken stock, basil, salt, pepper flakes and oregano...

View full recipe at Relish

Comments

Variations on Cioppino

  • Cioppino
    • 1 lb. large shrimp (16-20 count)
    • 6 cups Shellfish Stock (above)
    • 1/4 cup olive oil
    • 1 cup coarsely chopped carrot (about 2 medium)
    • +23 other ingredients
  • Cioppino
    • 8 ounces lump crabmeat, shell pieces removed
    • 1 3/4 cups chopped fennel bulb (about 1 small bulb)
    • 1 (8-ounce) bottle clam juice
    • +12 other ingredients
  • Cioppino
    • 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
    • 1/2 teaspoon dried basil
    • +33 other ingredients
  • Cioppino
    • 1 tablespoon dried oregano
    • 1 tablespoon lemon juice
    • 1 tablespoon dried basil
    • 1 tablespoon dried basil
    • 1 tablespoon dried oregano
    • +34 other ingredients
  • Cioppino
    • 8 ounces lump crabmeat, shell pieces removed
    • 2 pounds small clams in shells (about 24), scrubbed
    • 4 garlic cloves, minced
    • +12 other ingredients
  • Cioppino
    • 1/2 cup chopped green bell pepper
    • 1/2 cup chopped green bell pepper
    • 1/2 cup chopped fresh parsley
    • +22 other ingredients
  • Cioppino
    • 1/2 pound medium shrimp, shelled, leaving tails and first joint intact
    • 1/4 cup olive oil
    • 4 garlic cloves
    • 2 tablespoons fresh parsley leaves
    • +12 other ingredients


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