Recipe Pairing Guides » Chicken Recipes » Cioppino

Cioppino

Ingredients

  • 1 T vegetable oil
  • 1 lb Manila clams
  • 1 lb black mussels
  • 4 crab legs
  • 2 T chopped garlic
  • ¼ onion, thinly sliced
  • ¼ c chopped bell peppers (red, yellow or green)
  • + 10 more ingredients
    • ½ c diced tomatoes
    • ¾ lb medium shrimp
    • ½ c red wine
    • 1 ½ c hearty lower-sodium tomato sauce
    • 1 ¾ c lower-sodium chicken or fish stock or broth
    • ½ t salt
    • 1 T chopped fresh basil
    • ½ t oregano
    • ¼ t Freshly ground black pepper
    • ½ t crushed red pepper flakes

Heat oil in a large saut pan and add clams, mussels and crab. Cook, covered, 1 to 2 minutes. Add garlic, onions, chopped peppers, tomatoes and shrimp. Add red wine and deglaze pan by scraping bottom to loosen browned bits. Add tomato sauce, chicken stock, basil, salt, pepper flakes and oregano...

View full recipe at Relish

Comments

What wines go with Cioppino?

Pinot Noir Wines from New York
  • Salmon Run Pinot Noir
  • Ravines Wine Cellars Pinot Noir
  • Ravines Wine Cellars Pinot Noir Finger Lakes
  • Chateau Lafayette Reneau Pinot Noir Seneca Lake
  • Standing Stone Vineyards Pinot Noir Finger Lakes
Barbera Wines
  • Giribaldi Barbera Vigna Caj
  • Giribaldi Barbera Rie
  • Castello di Neive Barbera d'Alba Superiore
  • Terra d'Oro Barbera
  • Enrico Santini Campo Alla Casa

Variations on Cioppino

  • Cioppino
    • 8 3/4-inch-thick slices sourdough bread
    • 1 cup coarsely chopped carrot (about 2 medium)
    • Garlic Chips (above) for garnish
    • 4 large cloves garlic
    • +23 other ingredients
  • Cioppino
    • 2 pounds small clams in shells (about 24), scrubbed
    • 1 teaspoon saffron threads
    • 4 garlic cloves, minced
    • 2 cups chopped onion
    • +11 other ingredients
  • Cioppino
    • 1/2 teaspoon dried basil
    • 1 dozen littleneck clams
    • 1/2 teaspoon pepper
    • 1/2 teaspoon dried oregano
    • 1 (8-ounce) can no-salt-added tomato sauce
    • +30 other ingredients
  • Cioppino
    • 1 (28-ounce) can diced tomatoes
    • 6 garlic cloves, chopped
    • 1 teaspoon salt
    • 1 tablespoon dried crushed red pepper
    • Garnish: chopped fresh parsley
    • +17 other ingredients
  • Cioppino
    • 3 (14.5-ounce) cans diced tomatoes, undrained
    • 1 pound mussels (about 16), scrubbed and debearded
    • 1 (8-ounce) bottle clam juice
    • +12 other ingredients
  • Cioppino
    • 1/2 cup chopped fresh parsley
    • 1 cup reduced-sodium vegetable juice
    • 1/2 teaspoon black pepper
    • 1 teaspoon dried Italian seasoning
    • +8 other ingredients
  • Cioppino
    • 1/2 teaspoon dried hot red pepper flakes
    • 1 green bell pepper
    • 1 tablespoon red-wine vinegar
    • 1 tablespoon tomato paste
    • +12 other ingredients

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