Cioppino

Ingredients

  • 1 T vegetable oil
  • 1 lb Manila clams
  • 1 lb black mussels
  • 4 crab legs
  • 2 T chopped garlic
  • ¼ onion, thinly sliced
  • ¼ c chopped bell peppers (red, yellow or green)
  • + 10 more ingredients
    • ½ c diced tomatoes
    • ¾ lb medium shrimp
    • ½ c red wine
    • 1 ½ c hearty lower-sodium tomato sauce
    • 1 ¾ c lower-sodium chicken or fish stock or broth
    • ½ t salt
    • 1 T chopped fresh basil
    • ½ t oregano
    • ¼ t Freshly ground black pepper
    • ½ t crushed red pepper flakes

Heat oil in a large saut pan and add clams, mussels and crab. Cook, covered, 1 to 2 minutes. Add garlic, onions, chopped peppers, tomatoes and shrimp. Add red wine and deglaze pan by scraping bottom to loosen browned bits. Add tomato sauce, chicken stock, basil, salt, pepper flakes and oregano...

View full recipe at Relish

Comments

Variations on Cioppino

  • Cioppino
    • 6 cups canned whole peeled tomatoes, broken up, with their juices, or diced tomatoes with their juices (2 28-oz. cans)
    • +26 other ingredients
  • Cioppino
    • 4 garlic cloves, minced
    • 1 teaspoon saffron threads
    • 3 (14 1/2-ounce) cans diced tomatoes, undrained
    • 1 cup chopped green bell pepper
    • +11 other ingredients
  • Cioppino
    • 3/4 pound unpeeled medium-size fresh shrimp
    • 1 cup chopped onion
    • 2 tablespoons low-sodium Worcestershire sauce
    • 1/2 teaspoon pepper
    • +31 other ingredients
  • Cioppino
    • 2 loaves sourdough bread
    • 1 pound unpeeled, large fresh shrimp
    • Garnish: chopped fresh parsley
    • 1 (8-ounce) can tomato sauce
    • +35 other ingredients
  • Cioppino
    • 4 garlic cloves, minced
    • 2 cups chopped onion
    • 3 (14.5-ounce) cans diced tomatoes, undrained
    • 1/4 teaspoon crushed red pepper
    • +11 other ingredients
  • Cioppino
    • 1/2 cup water
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • 1/2 cup water
    • 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese
    • +21 other ingredients
  • Cioppino
    • 1/2 pound medium shrimp, shelled, leaving tails and first joint intact
    • 1 tablespoon tomato paste
    • 1/2 teaspoon dried hot red pepper flakes
    • +13 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network