Cioppino

Ingredients

  • 1 T vegetable oil
  • 1 lb Manila clams
  • 1 lb black mussels
  • 4 crab legs
  • 2 T chopped garlic
  • ¼ onion, thinly sliced
  • ¼ c chopped bell peppers (red, yellow or green)
  • + 10 more ingredients
    • ½ c diced tomatoes
    • ¾ lb medium shrimp
    • ½ c red wine
    • 1 ½ c hearty lower-sodium tomato sauce
    • 1 ¾ c lower-sodium chicken or fish stock or broth
    • ½ t salt
    • 1 T chopped fresh basil
    • ½ t oregano
    • ¼ t Freshly ground black pepper
    • ½ t crushed red pepper flakes

Heat oil in a large saut pan and add clams, mussels and crab. Cook, covered, 1 to 2 minutes. Add garlic, onions, chopped peppers, tomatoes and shrimp. Add red wine and deglaze pan by scraping bottom to loosen browned bits. Add tomato sauce, chicken stock, basil, salt, pepper flakes and oregano...

View full recipe at Relish

Comments

Variations on Cioppino

  • Cioppino
    • 3 large bay leaves
    • 1 to 1-1/2 lb. fresh mussels (18 to 24), scrubbed and debearded
    • Reserved peeled shrimp from above
    • 4 large cloves garlic
    • +23 other ingredients
  • Cioppino
    • 8 ounces lump crabmeat, shell pieces removed
    • 1 3/4 cups chopped fennel bulb (about 1 small bulb)
    • 1 (8-ounce) bottle clam juice
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  • Cioppino
    • 3/4 pound unpeeled medium-size fresh shrimp
    • 1 cup chopped onion
    • 2 tablespoons low-sodium Worcestershire sauce
    • 1/2 teaspoon pepper
    • +31 other ingredients
  • Cioppino
    • 1 pound manila or little neck clams, scrubbed
    • 1/4 teaspoon dried thyme
    • 1 tablespoon dried oregano
    • 1 tablespoon lemon juice
    • +35 other ingredients
  • Cioppino
    • 1/4 teaspoon crushed red pepper
    • 1 pound mussels (about 16), scrubbed and debearded
    • 8 ounces lump crabmeat, shell pieces removed
    • +12 other ingredients
  • Cioppino
    • 1/2 teaspoon black pepper
    • 1/2 cup water
    • 6 ounces tilapia or other firm white fish fillets, cut into 2-inch pieces
    • +22 other ingredients
  • Cioppino
    • 1/2 teaspoon dried hot red pepper flakes
    • 1 teaspoon dried oregano
    • 1 1/2 cups dry white wine
    • 1 medium onion
    • +12 other ingredients


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