Cioppino

Ingredients

  • 1 T vegetable oil
  • 1 lb Manila clams
  • 1 lb black mussels
  • 4 crab legs
  • 2 T chopped garlic
  • ¼ onion, thinly sliced
  • ¼ c chopped bell peppers (red, yellow or green)
  • + 10 more ingredients
    • ½ c diced tomatoes
    • ¾ lb medium shrimp
    • ½ c red wine
    • 1 ½ c hearty lower-sodium tomato sauce
    • 1 ¾ c lower-sodium chicken or fish stock or broth
    • ½ t salt
    • 1 T chopped fresh basil
    • ½ t oregano
    • ¼ t Freshly ground black pepper
    • ½ t crushed red pepper flakes

Heat oil in a large saut pan and add clams, mussels and crab. Cook, covered, 1 to 2 minutes. Add garlic, onions, chopped peppers, tomatoes and shrimp. Add red wine and deglaze pan by scraping bottom to loosen browned bits. Add tomato sauce, chicken stock, basil, salt, pepper flakes and oregano...

View full recipe at Relish

Comments

Variations on Cioppino

  • Cioppino
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    • 1 green bell pepper, chopped
    • 1/4 cup olive oil
    • 1 tablespoon dried crushed red pepper
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    • 1 (8-ounce) bottle clam juice
    • 1 cup dry white wine
    • 2 tablespoons olive oil
    • 3 tablespoons red wine vinegar
    • 2 cups chopped onion
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    • 6 ounces red snapper fillets, skinned and cut into 2-inch pieces
    • 1/4 teaspoon salt
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    • 12 small hard-shelled clams, scrubbed well
    • 1/2 pound sea scallops
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