Cioppino

Cioppino
Photo by Romulo Yanes

Ingredients

  • 1 1-lb king crab leg
  • 2 medium onions
  • fresh basil leaves
  • 1 28- to 32-oz can whole plum tomatoes
  • ¼ cup fresh flat-leaf parsley
  • 3 tablespoons fresh basil
  • 1 teaspoon dried hot red pepper flakes
  • + 16 more ingredients
    • ½ teaspoon black pepper
    • 1 teaspoon dried oregano
    • 1 ½ teaspoons salt
    • 4 large garlic cloves
    • 1 cup bottled clam juice
    • 18 small (2-inch) hard-shelled clams (1 1/2 lb) such as littlenecks
    • 1 cup chicken broth
    • 1 Turkish bay leaf or California bay leaf
    • ¾ pound sea scallops, tough muscle removed from side of each
    • 1 ½ cups dry red wine
    • ¼ cup olive oil
    • 1 pound large shrimp (16 to 20), shelled (tails and bottom segment of shells left intact) and deveined
    • 1 pound skinless red snapper or halibut fillets, cut into 1 1/2-inch pieces
    • focaccia or sourdough bread
    • 1 green bell pepper
    • 2 tablespoons tomato paste

Cook garlic, onions, bay leaf, oregano, and red pepper flakes with salt and pepper in oil in an 8-quart heavy pot over moderate heat, stirring, until onions are softened, about 5 minutes. Stir in bell pepper and tomato paste and cook, stirring, 1 minute. Add wine and boil until reduced by about h...

View full recipe at Epicurious

Comments

Variations on Cioppino

  • Cioppino
    • 1/2 tsp. crushed red chile flakes; more to taste
    • 6-1/2 cups homemade or low-salt chicken broth
    • 4 large cloves garlic
    • +24 other ingredients
  • Cioppino
    • 2 tablespoons olive oil
    • 3 tablespoons red wine vinegar
    • 1 pound medium shrimp, peeled and deveined
    • +12 other ingredients
  • Cioppino
    • 1 (8-ounce) can no-salt-added tomato sauce
    • 2 cloves garlic, minced
    • 1/2 teaspoon dried basil
    • 1/2 cup dry red wine
    • +31 other ingredients
  • Cioppino
    • 1 tablespoon ground black pepper
    • 1 tablespoon lemon juice
    • 1 tablespoon dried oregano
    • +36 other ingredients
  • Cioppino
    • 1 (8-ounce) bottle clam juice
    • 1 cup dry white wine
    • 2 tablespoons olive oil
    • 3 tablespoons red wine vinegar
    • 2 cups chopped onion
    • +10 other ingredients
  • Cioppino
    • 1 cup reduced-sodium vegetable juice
    • 1/2 cup chopped fresh parsley
    • 6 ounces tilapia or other firm white fish fillets, cut into 2-inch pieces
    • +22 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 1 tablespoon tomato paste
    • 1/2 teaspoon dried hot red pepper flakes
    • 1 teaspoon dried oregano
    • 1 bay leaf
    • +12 other ingredients


Best Wine Deals

See More Deals »





Snooth Media Network