Cioppino

Cioppino
Photo by Romulo Yanes

Ingredients

  • 1 1-lb king crab leg
  • 1 ½ teaspoons salt
  • 1 cup chicken broth
  • fresh basil leaves
  • 1 28- to 32-oz can whole plum tomatoes
  • 3 tablespoons fresh basil
  • 1 teaspoon dried oregano
  • + 16 more ingredients
    • 2 tablespoons tomato paste
    • 4 large garlic cloves
    • ½ teaspoon black pepper
    • 1 green bell pepper
    • 1 teaspoon dried hot red pepper flakes
    • 18 small (2-inch) hard-shelled clams (1 1/2 lb) such as littlenecks
    • focaccia or sourdough bread
    • 1 ½ cups dry red wine
    • ¾ pound sea scallops, tough muscle removed from side of each
    • 1 cup bottled clam juice
    • 1 pound skinless red snapper or halibut fillets, cut into 1 1/2-inch pieces
    • 1 pound large shrimp (16 to 20), shelled (tails and bottom segment of shells left intact) and deveined
    • 2 medium onions
    • ¼ cup fresh flat-leaf parsley
    • ¼ cup olive oil
    • 1 Turkish bay leaf or California bay leaf

Cook garlic, onions, bay leaf, oregano, and red pepper flakes with salt and pepper in oil in an 8-quart heavy pot over moderate heat, stirring, until onions are softened, about 5 minutes. Stir in bell pepper and tomato paste and cook, stirring, 1 minute. Add wine and boil until reduced by about h...

View full recipe at Epicurious

Comments

Variations on Cioppino

  • Cioppino
    • Kosher salt and freshly ground black pepper
    • Cioppino Broth (above)
    • +25 other ingredients
  • Cioppino
    • 2 tablespoons olive oil
    • 3 tablespoons red wine vinegar
    • 1 pound medium shrimp, peeled and deveined
    • +12 other ingredients
  • Cioppino
    • 1/2 pound fresh or frozen perch fillets, skinned and cut into 1-inch pieces
    • 1 cup chopped green pepper
    • 2 tablespoons dried parsley flakes
    • +32 other ingredients
  • Cioppino
    • 2 cups dry red wine
    • 2 onions, diced
    • 1/4 cup olive oil
    • 1 tablespoon sugar
    • 2 onions, diced
    • 1 tablespoon lemon juice
    • 1 green bell pepper, chopped
    • +32 other ingredients
  • Cioppino
    • 1 pound medium shrimp, peeled and deveined
    • 1 teaspoon saffron threads
    • 3 (14.5-ounce) cans diced tomatoes, undrained
    • +12 other ingredients
  • Cioppino
    • 1 cup reduced-sodium vegetable juice
    • 6 ounces tilapia or other firm white fish fillets, cut into 2-inch pieces
    • 1/2 cup clam juice
    • +22 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 1 bay leaf
    • 1/4 cup olive oil
    • 1/2 pound medium shrimp, shelled, leaving tails and first joint intact
    • 2 pounds live hard-shelled crabs
    • +12 other ingredients


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