Cioppino

Cioppino
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • 3 tablespoons fresh basil
  • ¼ cup fresh flat-leaf parsley
  • 1 28- to 32-oz can whole plum tomatoes
  • 1 pound large shrimp (16 to 20), shelled (tails and bottom segment of shells left intact) and deveined
  • 1 pound skinless red snapper or halibut fillets, cut into 1 1/2-inch pieces
  • + 16 more ingredients
    • 1 1-lb king crab leg
    • fresh basil leaves
    • 2 medium onions
    • ¼ cup olive oil
    • 1 ½ cups dry red wine
    • ¾ pound sea scallops, tough muscle removed from side of each
    • focaccia or sourdough bread
    • 1 green bell pepper
    • 2 tablespoons tomato paste
    • 1 teaspoon dried hot red pepper flakes
    • 1 Turkish bay leaf or California bay leaf
    • 1 cup chicken broth
    • 18 small (2-inch) hard-shelled clams (1 1/2 lb) such as littlenecks
    • 1 cup bottled clam juice
    • 4 large garlic cloves
    • 1 ½ teaspoons salt

Cook garlic, onions, bay leaf, oregano, and red pepper flakes with salt and pepper in oil in an 8-quart heavy pot over moderate heat, stirring, until onions are softened, about 5 minutes. Stir in bell pepper and tomato paste and cook, stirring, 1 minute. Add wine and boil until reduced by about h...

View full recipe at Epicurious

Comments

Variations on Cioppino

  • Cioppino
    • 2-1/2 lb. fillets of halibut, monkfish, or other firm-fleshed white fish, cut into 1-inch cubes
    • Garlic Oil (above)
    • +25 other ingredients
  • Cioppino
    • 1 pound mussels (about 16), scrubbed and debearded
    • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
    • +13 other ingredients
  • Cioppino
    • 1 (8-ounce) can no-salt-added tomato sauce
    • 2 tablespoons low-sodium Worcestershire sauce
    • 1/2 teaspoon dried oregano
    • 2 teaspoons olive oil
    • +31 other ingredients
  • Cioppino
    • Garnish: chopped fresh parsley
    • 1 teaspoon salt
    • 2 loaves sourdough bread
    • 2 cups dry red wine
    • +35 other ingredients
  • Cioppino
    • 2 pounds small clams in shells (about 24), scrubbed
    • 1 pound medium shrimp, peeled and deveined
    • 1 cup chopped green bell pepper
    • +12 other ingredients
  • Cioppino
    • 6 ounces red snapper fillets, skinned and cut into 2-inch pieces
    • 1/4 teaspoon salt
    • 1/2 cup chopped green bell pepper
    • +22 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 12 small hard-shelled clams, scrubbed well
    • 1/2 pound sea scallops
    • 2 tablespoons fresh parsley leaves
    • 1 pound scrod or other white fish fillet
    • +12 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network