Cipollini and Apples with Bacon

Ingredients

• 4 medium Gala apples, cored and cut into (1/4-inch-thick) wedges
• 2 tablespoons cider vinegar
• ¹/₃ cup fat-free, less-sodium chicken broth
• 20 ounces small cipollini onions, peeled
• 2 slices applewood-smoked bacon, chopped
• 1 tablespoon butter
• Thyme sprigs (optional)
• + 3 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • 1 ½ teaspoons fresh thyme leaves

1. Melt butter in a large, heavy skillet over high heat. Add apples to pan; cook 6 minutes or until edges are very brown, stirring frequently. Remove apples from pan; set aside. Reduce heat to medium. Add bacon to pan; cook 3 minutes or until crisp. Remove bacon from pan, reserving drippings; set...

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