Citrus Chicken and Pepper Fajitas


  • 1 tablespoon Crisco® Pure Olive Oil
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 green bell pepper, cut into strips
  • 1 large onion, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • ½ cup fresh lime juice
  • 1 teaspoon ground cumin
  • + 6 more ingredients
    • 1 teaspoon dried oregano leaves
    • 1/8 teaspoon freshly ground black pepper
    • Salt and pepper to taste
    • 8 (7 to 8-inch) flour tortillas, warmed according to package directions
    • Salsa
    • Sour cream

1. Heat oil in large skillet over medium-high heat. Add chicken, bell peppers, onion and garlic. Cook and stir 2 minutes. 2. Reduce heat to low. Add lime juice, cumin, oregano and black pepper. Simmer 7 minutes or until chicken is no longer pink in center. 3. Season with salt and pepper. Serve ...

View full recipe at SpringPad


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