Citrus Chicken Fajitas Recipe | Taste of Home Recipes

Ingredients

  • ¼ cup shredded reduced-fat cheddar cheese
  • ¼ cup sliced ripe olives
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ cup shredded lettuce
  • 4 flour tortillas (8 inches), warmed
  • 1 large red onion, halved and thinly sliced
  • + 7 more ingredients
    • 1 each medium green, sweet red and yellow peppers, julienned
    • 1 pound boneless skinless chicken breasts, cut into strips
    • 1 teaspoon sugar
    • 1 tablespoon olive oil
    • 2 tablespoons minced fresh cilantro
    • ¼ cup lime juice
    • 6 tablespoons lemon juice

1. In a small bowl, combine the first seven ingredients. Divide marinade equally between two large resealable plastic bags; add the chicken to one bag. Add peppers and onion to remaining bag. Seal bags and turn to coat; refrigerate for several hours or overnight. 2. Drain chicken and vegetables;...

View full recipe at SpringPad

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