Citrus Chicken Recipe | Taste of Home Recipes

Ingredients

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 1 cup orange juice
  • ½ cup chili sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon minced garlic
  • ¼ teaspoon pepper
  • + 4 more ingredients
    • Hot cooked rice
    • 2 medium oranges, cut into wedges
    • 1 medium green pepper, chopped
    • 1 tablespoon molasses

1. Place oranges and green pepper in a 5-qt. slow cooker coated with cooking spray. Top with chicken. Combine the next seven ingredients; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve with rice. Yield: 4 servings.

View full recipe at SpringPad

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