Citrus Chicken Supper


  • 2 cups cooked rice
  • 1 ½ teaspoons cornstarch, sifted
  • 1 (1 ounce) package ranch dressing mix
  • 3 ½ tablespoons orange marmalade
  • ½ cup fat-free chicken broth
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon extra-virgin olive oil

1. Heat the olive oil in a skillet over medium heat. Cook the chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 2. While the chicken...

View full recipe at SpringPad


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