Citrus Chicken Supper
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 skinless, boneless chicken breast halves
- ½ cup fat-free chicken broth
- 3 ½ tablespoons orange marmalade
- 1 (1 ounce) package ranch dressing mix
- 1 ½ teaspoons cornstarch, sifted
- 2 cups cooked rice
1. Heat the olive oil in a skillet over medium heat. Cook the chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 2. While the chicken...
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