Citrus Chicken Tagine

Ingredients

  • ¼ teaspoon black pepper
  • 2 pounds skinless, boneless chicken thighs, coarsely chopped
  • 2 cups chopped onion
  • ¾ teaspoon salt
  • 1 cup chopped red bell pepper
  • ¼ cup sliced pitted kalamata olives
  • ¼ teaspoon saffron threads, crushed
  • + 12 more ingredients
    • 1 cup orange juice
    • ½ teaspoon ground ginger
    • 1/3 cup chopped fresh cilantro
    • ½ teaspoon ground cinnamon
    • 1/3 cup chopped fresh parsley
    • 5 cups hot cooked couscous
    • 3 tablespoons chopped lemon sections (about 1 lemon)
    • 1 cup fat-free, less-sodium chicken broth
    • Flat-leaf parsley sprigs (optional)
    • 1 tablespoon olive oil
    • 4 garlic cloves, minced
    • 1 ½ cups chopped orange sections (about 2 oranges)

Heat the oil in a Dutch oven over medium heat. Add chicken and next 6 ingredients (chicken through garlic), and cook for 12 minutes. Stir in the broth, juice, salt, and black pepper. Bring to a boil; cover, reduce heat, and simmer 30 minutes. (Can be prepared ahead up to this point.) Remove from ...

View full recipe at My Recipes

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