Citrus Gazpacho

Ingredients

• 1 cup chopped plum tomatoes
• ½ cup reduced-sodium vegetable juice
• ¼ cup ready-to-serve, reduced-sodium fat-free chicken broth
• ½ cup chopped green bell pepper
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped purple onion
• 2 tablespoons fresh lime juice
• + 8 more ingredients
• • ½ cup reduced-sodium tomato juice
  • 2 large oranges
  • 1 teaspoon hot sauce
  • ¼ cup chopped English cucumber*
  • ¼ cup chopped tomatillos
  • Garnish: fresh cilantro sprigs
  • 2 cloves garlic, minced
  • 1 large grapefruit

Peel, section, and seed grapefruit and oranges. Coarsely chop sections, and place in a bowl. Add tomatoes and next 11 ingredients; cover and chill 4 hours. Garnish, if desired.

View full recipe at My Recipes