Citrus-Scented Rice With Fresh Basil

Citrus-Scented Rice With Fresh Basil
Photo by Jim Bathie


  • Garnishes: orange and lemon slices, orange zest, and lemon zest
  • 2 tablespoons butter
  • 2 cups chicken broth
  • 3 tablespoons chopped fresh basil
  • 1 teaspoon lemon zest
  • 1 cup uncooked basmati rice
  • 2 tablespoons fresh orange juice
  • + 1 more ingredients
    • 1 tablespoon orange zest

Stir together chicken broth, butter, orange zest, fresh orange juice, and lemon zest in a large saucepan; bring to a boil over high heat. Stir in basmati rice; cover, reduce heat to low, and cook 20 minutes or until liquid is absorbed and rice is tender. Stir in basil. Garnish, if desired.

View full recipe at My Recipes


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