Classic Chicken and Dumplings

Classic Chicken and Dumplings
Photo by Beth Dreiling Hontzas

Ingredients

  • 1/3 cup shortening
  • 1 teaspoon chicken bouillon granules
  • 3 cups self-rising flour
  • ¾ teaspoon pepper, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon poultry seasoning
  • + 5 more ingredients
    • 1 (3 3/4-lb.) whole chicken
    • 1 cup milk
    • 2 teaspoons bacon drippings*
    • Garnish: chopped fresh parsley
    • 2 ½ teaspoons salt, divided

1. Bring chicken, water to cover, garlic powder, thyme, 1 1/2 tsp. salt, and 1/2 tsp. pepper to a boil in a Dutch oven over medium heat. Cover, reduce heat to medium-low, and simmer 1 hour. Remove chicken; reserve broth. 2. Cool chicken 30 minutes; skin, bone, and shred chicken. Skim fat from bro...

View full recipe at My Recipes

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